BabyEats AIBaby recipe
Salmon Sweet Potato Fishcakes
Soft salmon and sweet potato fishcakes for babies, with omega-3 rich fish in an easy BLW shape.
Ingredients
- 1 small cooked sweet potato
- 120g cooked salmon flakes
- 2 tbsp breadcrumbs
- 1 egg
- 1 tbsp chopped parsley
Instructions
- Mash sweet potato in a bowl.
- Fold in salmon, breadcrumbs, egg, and parsley.
- Shape into small patties.
- Bake at 190C for 10 to 12 minutes until set.
- Cool and check carefully for bones before serving.
How To Serve At 6, 9, And 12 Months
6 months
Offer a large soft patty strip or mash with extra sweet potato.
9 months
Serve small pieces with steamed vegetables.
12 months
Serve as a mini lunch with pasta, peas, or avocado.
Allergen And Safety Notes
Allergens: Contains fish, egg, and wheat if using regular breadcrumbs.
Safety: Check salmon thoroughly for bones. Patties should be moist and easy to break apart.
Plan It In BabyEats
Save this recipe, adapt the texture for your baby's stage, log whether it was accepted, and add the ingredients to your next meal rotation in BabyEats.
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