BabyEats AIBaby recipe
Chicken Courgette Fritters
Tender chicken courgette fritters for babies and toddlers, easy to batch for lunches.
Ingredients
- 150g cooked shredded chicken
- 1 grated courgette, squeezed dry
- 1 egg
- 3 tbsp oat flour
- 1 tbsp grated cheddar
Instructions
- Mix chicken, courgette, egg, oat flour, and cheddar.
- Shape into small fritters.
- Cook in a lightly oiled pan over medium-low heat.
- Turn once golden and cook until hot through.
- Cool before serving.
How To Serve At 6, 9, And 12 Months
6 months
Offer a large soft strip and watch closely.
9 months
Cut into small pieces for pincer practice.
12 months
Serve with yogurt dip and soft vegetables.
Allergen And Safety Notes
Allergens: Contains egg and dairy. Use gluten-free oat flour if needed.
Safety: Keep fritters soft and moist. Shred chicken finely to avoid tough clumps.
Plan It In BabyEats
Save this recipe, adapt the texture for your baby's stage, log whether it was accepted, and add the ingredients to your next meal rotation in BabyEats.
Related Recipes
Banana Oat Pancakes For Baby
Soft banana oat pancakes for baby-led weaning, made with simple ingredients and easy freezer leftovers.
Salmon Sweet Potato Fishcakes
Soft salmon and sweet potato fishcakes for babies, with omega-3 rich fish in an easy BLW shape.
Tuna White Bean Pasta
A soft tuna white bean pasta for babies that adds protein, iron, and texture without heavy salt.