BabyEats AIBaby recipe
Broccoli Cheese Egg Muffins
Mini egg muffins with broccoli and cheese for baby breakfasts, lunches, and freezer meal prep.
Ingredients
- 3 eggs
- 3 tbsp finely chopped cooked broccoli
- 2 tbsp grated cheddar
- 1 tbsp milk
- Pinch of black pepper
Instructions
- Whisk eggs with milk.
- Stir in broccoli, cheddar, and pepper.
- Pour into a greased mini muffin tray.
- Bake at 180C for 12 to 15 minutes until set.
- Cool and slice for baby.
How To Serve At 6, 9, And 12 Months
6 months
Slice into soft strips baby can hold.
9 months
Cut into small cubes.
12 months
Pack whole mini muffins for lunch with fruit.
Allergen And Safety Notes
Allergens: Contains egg and dairy.
Safety: Use cooked broccoli pieces that are very soft. Avoid added salt.
Plan It In BabyEats
Save this recipe, adapt the texture for your baby's stage, log whether it was accepted, and add the ingredients to your next meal rotation in BabyEats.
Related Recipes
Banana Oat Pancakes For Baby
Soft banana oat pancakes for baby-led weaning, made with simple ingredients and easy freezer leftovers.
Salmon Sweet Potato Fishcakes
Soft salmon and sweet potato fishcakes for babies, with omega-3 rich fish in an easy BLW shape.
Chicken Courgette Fritters
Tender chicken courgette fritters for babies and toddlers, easy to batch for lunches.